Biodiversity / Food / Water

Biodiversity is the foundation of our lives, society and economy. This section presents the status in Japan of biodiversity, conservation efforts, initiatives to promote the more sustainable use of water resources, and food issues.
 
Apr 8, 2017
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Kobe City, Starbucks Coffee Japan and Kindai University announced, on December ...
 
Mar 31, 2017
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We often hear on the news that fish catches are decreasing all over the world....
 
Mar 27, 2017
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Tokyo University of Agriculture and Technology announced on November 7, 2016, t...
 
 
Oyako-Shokudo Also Satisfies People's Heart
Mar 7, 2017
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Tohoku Fukko Nikki (Tohoku Reconstruction Diary), a weekly feature in the Toky...
 
Toward a Sustainable Society - Learning from Japan's Edo Period and Contributing from Asia to the World
Feb 28, 2017
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Junko Edahiro, chief executive of Japan for Sustainability, delivered a keynot...
 
 
Environmental Consciousness Needed in Japan's Reconstruction
Jan 29, 2017
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The JKSK Yui-Yui project, an initiative to support people in Japan affected by...
 
Takenaka Corp. Testing Urban Flood Risk Reduction Technology Using Planted Spaces
Jan 26, 2017
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Takenaka Corporation, a leading Japanese construction company, announced on Aug...
 
 
Patagonia Provisions Aims to Repair the Food Chain
Jan 23, 2017
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Patagonia Japan Branch of a global manufacturer of outdoor clothing and goods b...
 
Citizen Science: How Anyone Can Be Involved in Solving Environmental and Social Issues
Jan 19, 2017
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There are various environmental and social issues, the solutions to which requ...
 
 
Food Bank Kansai --- Providing Surplus Food to Those in Need
Nov 30, 2016
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In Japan, five to eight million tons of food products are disposed of annually...
 
LIXIL Portable Toilet to Exceed One Million Units in Developing Countries
Oct 27, 2016
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LIXIL Corp., a Japanese living and housing solutions company, announced on May ...
 
 
Research Institutes Collaborate to Create Global Map of CO2 Emissions from Soil
Oct 23, 2016
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The Japanese Forestry and Forest Products Research Institute announced on March...
 
Sharing Values of Food Self-Sufficiency to Answer Unfavorable Rumors
Sep 14, 2016
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The JKSK Yui-Yui project, an initiative to support people in Japan affected by...
 
 
 

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