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Partnership-type education will be important from now on.
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36 articles about "JFS Indicators" 
2008.05.29 Thu
Is Japan closer to sustainability, compared to the year before? Have we moved fo...
2007.05.31 Thu
JFS Newsletter No.57 (May 2007) Introduction In the previous article, we summari...
2007.03.31 Sat
JFS Newsletter No.55 (March 2007) In the first stage of the JFS Indicator Projec...
2007.01.03 Wed
Japan’s Sustainability Down 19% Japan for Sustainability (JFS) has chosen 2...
2007.01.03 Wed
Five value compositions JFS considers “Sustainability” as from five ba...
2007.01.03 Wed
The Environment is the mother of sustainability and it's the most important, all...
2007.01.03 Wed
Japan's economy has fundamentally shifted to a decentralized, self-sufficient an...
2007.01.03 Wed
Diversity has become a more important fundamental concept for social development...
2007.01.03 Wed
As responsible consumers, people are leading active and fulfilled lifestyles. Th...
2007.01.03 Wed
In choosing indicators, we propose the following 5 value compositions and 4 area...
2007.01.03 Wed
Category Indicators 2005 1990 Biodiversity Species of Accipitridae Family in Dan...
2007.01.03 Wed
N-1. Species of Accipitridae Family in Danger of Extinction 1.Current Values 16 ...
2007.01.03 Wed
N-2. GHG (Greenhouse Gas) Emissions per capita (per year) 1.Current Values 10.5 ...
2007.01.03 Wed
N-3. Domestic Waste Generated per capita 1.Current Values 1.111 grams / person (...
2007.01.03 Wed
N-4. Input of Synthetic Agricultural Chemicals (per 10 ares [approximately 1/4 a...
2007.01.03 Wed
N-5. Percentage of Green Consumers 1.Current Values 29.9% (FY 2003) 2.Current Po...
2007.01.03 Wed
Category Indicators 2005 1990 Energy Percentage of Renewable Energy and Recycled...
2007.01.03 Wed
E-1. Percentage of Renewable Energy and Recycled Energy 1.Current Values Approxi...
2007.01.03 Wed
E-2. Resource Productivity (GDP/Amount of Virgin Natural Resources Input) 1.Curr...
2007.01.03 Wed
E-3. Calorie-Based Food Self-Sufficiency Ratio 1.Current Values 40% (FY 2003) 2....
