January, 2008
Japan for Sustainability Newsletter #065
Japan Steps up Adaptation Measures to Deal with Global Warming
With global warming intensifying, a broad range of impacts has been
reported around the world, and Japan has been no exception. Humanity
must take two types of measures to reduce the impacts of global warming:
mitigation and adaptation.
Mitigation measures aim to slow the pace of global warming by reducing
the emissions of greenhouse gases, the main cause of global warming, in
order to prevent further increases in the concentration of greenhouse
gases in the atmosphere. Such measures are essential, of course, but
there is a time lag before their effects appear.
Meanwhile, adaptation measures aim to reduce the impacts of global
warming by adapting society and the economy to a warmer climate, based
on the recognition that a certain amount of global warming will be
inevitable. Those measures could be described as "treating the symptoms"
--symptoms like rising temperatures and sea levels.
The examples of realistic and effective adaptation measures include
designing and constructing buildings with future warming in mind, for
example, by including balconies, sun shades and natural ventilation
systems. As well, in anticipation of decreases in available water
resources due to drought and other impacts of global warming,
precautionary measures can be taken against water shortages by
introducing water-saving devices and water-loss control systems.
In the past, many people had the view that only mitigation measures
should be considered, because consideration of adaptation measures cause
people to abandon efforts to fight global warming. Today, however, the
impacts of climate change are already being observed, so there is a
growing awareness that while humanity should still take steps to fight
global warming, it should also adapt itself to global warming.
The impacts of global warming are already evident all over Japan and
elsewhere. For example, since the 1980s, the number of days with maximum
daytime temperatures over 35 degrees Celsius has increased over the last
30 years, as has the number of torrential rainfall events. Cherry trees
bloom 4.2 days earlier (national average) than they did 50 years ago. In
2000, the leaves of maple trees changed colors in autumn about two weeks
later than in 1953. These signs of the changing of seasons have shifted
so much that even non-experts notice that something strange is occurring.
There have been reports about the impacts on various ecosystems in Japan
as well. For example, spiders native to tropical and subtropical areas
can now be found in Japan. Butterflies that were once found only in
southern Japan can now be spotted in the Kinki area (mid-western Japan),
suggesting that their habitat is moving toward the north. In the sea,
the area of coral colonies has been decreasing due to large-scale coral
bleaching caused by sea water warming.
Signs of increasing impacts on agriculture are also evident. With
average temperatures higher than before, there has been a drop in the
quality of rice, staple food for the Japanese, due to the failure to
ripen properly, damage from insect pests, and so on. Particularly in the
Kyushu Island, which lies south of Honshu, the main island of Japan, the
top-grade rice has dropped from 72 percent of harvests in 2001 to 30
percent recently. Among 47 prefectures in Japan, 39 have reported a
deterioration of rice quality.
According to the survey by the National Institute of Fruit Tree Science,
all prefectures in Japan have identified at least one impact of global
warming on fruit trees, and that vegetables and flowering plants are
being affected by global warming.
Besides these actual impacts, experts are concerned that various
negative impacts will occur in the future. On January 8, 2008, the
Ministry of the Environment announced its prediction that Japan's
average annual temperature would increase by up to 4.7 degrees Celsius
at the end of this century compared to the one hundred years earlier.
The National Institute for Environmental Studies predicts that
precipitation will increase in almost all regions of Japan. The number
of days with maximum daytime temperatures of 30 degrees Celsius or
higher as well as the number of days with precipitation over 100
millimeters per day are also expected to rise.
If sea levels rise by one meter due to global warming, Japan will lose
much of its tidal wetlands, in addition to 90 percent of its sandy beach
area. Not only that, the industrial and urban areas in coastal regions
will feel large impacts, as it is predicted that in Osaka (Japan's
second largest city), an area from the city's northwest section down to
Sakai city will be submerged, and the same would happen to four wards of
Tokyo (Koto, Sumida, Edogawa and Katsushika) .
Negative impacts on public health are also expected as the habitat of
mosquitoes that transmit dengue fever would spread as far north as
Hokkaido, the northern island in Japan, by the end of this century.
Huge impacts will be felt by Japan's agriculture as well. The rising
average temperatures will boost evaporation from rice paddies and rice
plants by about 20 percent, so farmers in the northern and central part
of Kyushu Island are likely to experience water shortages. Areas
suitable for the production of apples and mandarin oranges are likely to
change. Tomatoes, green peppers and cabbages, are also predicted to
exhibit negative impacts, including lower yields, sunlight-caused
discoloration and spoilage, and cabbage may not grow properly.
Meanwhile, it is predicted that blights triggered by high temperatures
will occur more frequently throughout Japan or break out further north
than normal. For example, there is a concern that the areas vulnerable
to rice blast disease could shift to the north. With the earth's climate
getting warmer, the number of agricultural pests and their frequency of
occurrence will also increase, and more pests are likely to survive the
winter. Warmer winters are also expected to adversely affect vegetable
and fruit production; for example, an increasing number of fungus and
bacteria causing rust disease on Welsh onions will be able to survive
the winter.
Higher temperatures of coastal waters in winter could reduce Alaska
pollock fish catches. Global warming may lead to the loss of the current
fishing and spawning grounds for other marine species as well.
Although the Japanese government was until now focusing almost solely on
measures to mitigate global warming, it is now beginning to acknowledge
the importance of studies and actual measures to adapt to global warming
already under way.
It has given particular attention to adaptation in the agricultural
sector, through studies on plant breeding, cultivation methods, and so
on. The Japanese Ministry of Agriculture, Forestry and Fisheries
announced a comprehensive anti-global-warming strategy on June 21, 2007,
stating that it will proactively promote global warming adaptation
measures. The ministry announced its short-term adaptation measures and
future tasks, considered on the basis of the latest research and
development findings for 13 categories of farm products, including rice
and soy beans.
Adaptive Measures Involving 13 Agricultural Products Announced to Combat
Global Warming
http://www.japanfs.org/db/1927-e
In October 2007, the Ministry of the Environment also established an ad
hoc committee to begin studying the country's possible global warming
adaptation measures. Within the committee, task forces are to be set up
in seven areas--food, ecological systems, disaster prevention, water
resources, health, urban life, and aid to developing countries. Each
group will discuss measures and studies to promote, considering
conditions expected around the years 2020 to 2030. Until now, studies
regarding adaptation measures were fragmentary, but by promoting better
information sharing, the ministry aims to establish more effective
adaptation measures.
Adaptation will not necessarily help society cope with all of the
projected effects of climate change. However, given the fact that global
warming is already upon us, it is essential to step up such measures in
order to sustain our society and economy in warmer climates. For
instance, when designing new buildings, it is important for us to take
into consideration the higher temperatures and other foreseeable impacts
of global warming. There is no doubt that the need and demand for
adaptation measures will grow, as the impacts of global warming become
increasingly apparent.
When considering these matters, it soon becomes clear that adaptation
measures will be expensive, as in the case of raising the height of
coastal dikes, for example. It is all the more important, therefore, to
strike a balance between adaptation and mitigation. Humanity must
carefully allocate its resources--measured in terms of money, human
resources, public attention, and so on--not only into the obvious
solutions but also into greater efforts to cut greenhouse gas emissions,
as those are the ultimate steps needed to mitigate global warming.
(Written by Junko Edahiro)
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