Eco Cooking

Interested in Japanese dishes? How about eco-friendly cooking? This page introduces you recipes with some tips on eco-cooking and includes alternative ingredients.
Grilled Salmon with Shichimi

Sep 27, 2014

 

Grilled Salmon with Shichimi

Cooking Time: about 30 minutes Grilling main and side dishes at slightly diffe...

 
Ginger Rice

Jul 18, 2014

 

Ginger Rice

Cooking Time: about 35 minutes Freshly harvested ginger has great taste and fr...

 
Fukagawa-Don (Asari Clams and Eggs on Rice)

Jun 25, 2014

 

Fukagawa-Don (Asari Clams and Eggs on Rice)

Cooking time: about 15 minutes A great spring and early summer dish! The dish ...

 
Kinpira gobo (Burdock Root and Carrots)

May 22, 2014

 

Kinpira gobo (Burdock Root and Carrots)

Cooking Time: About 15 minutes Kinpira Gobo is a typical example of traditiona...

 
Asari clams and Cabbage Steamed in Sake

Apr 11, 2014

 

Asari clams and Cabbage Steamed in Sake

Cooking Time: About 15 minutes A nice seasonal combination of clams and cabbag...

 
Oyako-don (Seasoned chicken and egg on rice)

Mar 11, 2014

 

Oyako-don (Seasoned chicken and egg on rice)

Cooking Time: About 20 minutes Garnish with a handful of mitsuba (Japanese par...

 
Hoto Noodles with Milk

Feb 14, 2014

 

Hoto Noodles with Milk

Cooking Time: About 25 minutes Hoto noodles with milk is a nutritious local di...

 
Bean Sprout Stir Fry with Fluffy Tofu Omelet

Jan 14, 2014

 

Bean Sprout Stir Fry with Fluffy Tofu Omelet

Cooking Time: 20 minutes This fluffy tofu omelet is complemented by the crispy ...

 
Yawata-Maki (Beef and Burdock Roll)

Dec 13, 2013

 

Yawata-Maki (Beef and Burdock Roll)

Cooking Time: About 30 minutes Yawata Maki is a dish in which thinly sliced be...

 
Batter-Fried Salmon with Sweet Green Pepper

Nov 14, 2013

 

Batter-Fried Salmon with Sweet Green Pepper

Cooking Time: About 10 minutes Shishito is a variety of green pepper. It is ha...

 
'Mimi'--A Yamanashi Grandma's Recipe

Nov 14, 2013

 

'Mimi'--A Yamanashi Grandma's Recipe

Cooking Time: About 45 minutes "Mimi" is a traditional local specialty of the ...

 
Azuki to Kabocha no Itoko-ni (Kabocha Squash Cooked with Azuki beans)

Nov 7, 2013

 

Azuki to Kabocha no Itoko-ni (Kabocha Squash Cooked with Azuki beans)

Cooking Time: About 60 minutes This tasty combination of Japanese squash (kabo...

 

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